Its a small dish with onions in a red sauce and is bloody gorgeous. It comes with the 3 other sauces w all know and love! I only ever had it in 2 indian restaurants b4. Pls help me find out what it is. You dip your poppadoms in it. thanx melx
Can any1 pls tell me what this dish is, it accompanies poppadoms with mint sauce, mango chutney etc.read on?
Hi Pinkki
red onion pickle or chutney
the pickle is made by slicing red onions and adding vinegar black pepper [ground] a couple of teaspoons of sugar, 2 or 3 bay leaves,cardimum seeds [pods soaked till soft and remove seeds add to mixture ] a pinch of paprika or a seeds from a medium chilli [the small ones are the hot ones] depending on how mild or hot you want it, leave in jars for at least a week and then enjoy
chutney is ,1 pint malt vinegar 20 oz sugar [16 oz castor 4 oz good brown sugar] add 1/2 a teaspoon of cumin and caraway seed bring to a simmer and reduce by 1/2 or untill you have a goods thick syrup, dont boil it will flow over the saucepan and leave a sticky mess just simmer, it may take 1/2 to 3/4s of an hr , tip here DO NOT SMELL VAPOURS it clears your nose quicker than a F 10 fighter jet, slice 4 or 5 red onions and put into the syrup while still warm not hot, you want the onion to have a bit of a crispy bite to them, stir till well mixed put in jars , seal and leave to cool. this is a basic recipe, you may find indian cook books do the same but with different ingredients try under accompanyments.
all the best Roy
Reply:not sure what its called but i know you can get it from asda with the other curry stuff, you know the bit that has the currys and rice i think its 2 meals for a fiver or something like that
Reply:It might be an Onion Chutney, its usually made from Red onions, Paprika and Tomato paste.
Reply:Onion chutney
Reply:onion raita i think
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