If so, how did it turn out? What suggestions would you give someone else trying this out for the first time?
Ever tried watermelon drizzled with a basalmic reduction and garnished with mint?
Only had strawberries done that way, and they were AMAZING!!!
Reply:Wild berries are better than watermelon (served with 'cheesecake cream') "Out of this world"!
Try caramelized strawberries with black pepper also...
Reply:Actually, I put it on the BBQ grill first then drizzle the balsamic on it...
Reply:some people add salt to watermelon; it brings out the sweetness
Reply:It is delish as Rachael Ray would say. You don't actually even have to make a balsamic reduction. Just use a high quality balsamic vinegar, maybe some fresh ground pepper and the mint leaves. I would chop the leaves and then garnish with whole leaves. Lemon Balm would also work nicely.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment