What is the best mint sauce recipe to go with lamb?

well i did find alot of mint sauce recipe to go with lamb but i dont really know witch one you want so why dont you check it out; http://www.cooks.com/rec/search?q=mint+s... or you can try this one if you want '-'





ROAST LAMB/MINT SAUCE



3-4 lb. boneless leg of lamb

2 cloves garlic, sliced

1 tsp. rosemary

1/2 tsp. pepper

Vegetable cooking spray

1/2 c. water

1/4 c. chopped fresh mint

2 tbsp. tarragon vinegar

1 tbsp. sugar

1/4 tsp. salt



Trim fat and sinews off and tie meat into a roll. Insert garlic slices into slits in meat. Combine rosemary and pepper and rub over meat. Place on rack in broiler pan coated with cooking spray. Pour water into pan. Bake uncovered at 325 degrees for 2 hours to 140 rare or 160 medium. Transfer meat to cutting board, let rest for 10 minutes before carving 1/2 inch slices. Skin fat off the liquid, in small saucepan warm liquid, mint, vinegar, sugar, and salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.

What is the best mint sauce recipe to go with lamb?
there is a real good mint sauce you can buy in a bottle which is really good on lamb. You can also make your own using the following:- 1/4 cup chopped mint leaves, boiling water, 1 tablespoon sugar, 1/2 cup DYC malt vinegar, dash of salt....Put mint into a jug. Cover with boiling water. Add sugar and vinegar. Add salt to taste. Makes 1/2 cup.
Reply:Well..this is a personal favorite...It's a Mint Yogurt Sauce.



Take 2 cups of yogurt and whisk till smooth. To this, you add 1 tbsp. of freshly chopped mint leaves and 1 tbsp. of freshly chopped coriander leaves. Season with salt %26amp; pepper. If you like a little heat, then you can either finely chopped jalepeno peppers or green chillies.



This sauce goes very well with middle eastern, greek %26amp; Indian lamb dishes. The reason being that the yogurt nutralizes the spicyness of the dish.
Reply:I prefer a good mint jelly, but most foodies look down their nose at that. The vinegar, mint, sugar sauce is OK, but never did too much for me. Tzaziki sauce (yogurt with chopped seeded cucumber and minced garlic) with chopped mint leaves is really tasty, especially if you've grilled your lamb with rosemary and thyme
Reply:WELL MY GRANFATHER, HE FROM AN OLD COUNTRY TOWN IN FLORIDA CALLED DELAND, AND THEY ALWAYS USED MINT JELLY ON THEIR LAMB