Mint custard, always had it in school and haven't seen it since hows it made?

Ingredients

200 ml milk

3 egg yolk

40 g sugar

1/2 teaspoon vanilla essence

1 tablespoon creme de menthe

1 teaspoon chopped mint leaf



Directions

1Bring the milk, vanilla essence to the boil in a heavy-based saucepan.

2Whisk the egg yolks and sugar until white in colour.

3Slowly add the hot milk to the egg mixture.

4Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.

5Do not boil.

6Refrigerate until cold and fold in crème de menthe and mint leaves.

Mint custard, always had it in school and haven't seen it since hows it made?
mint custard



Ingredients

200 ml milk

3 egg yolk

40 g sugar

1/2 teaspoon vanilla essence

1 tablespoon creme de menthe

1 teaspoon chopped mint leaf

Directions

1Bring the milk, vanilla essence to the boil in a heavy-based saucepan.

2Whisk the egg yolks and sugar until white in colour.

3Slowly add the hot milk to the egg mixture.

4Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.

5Do not boil.

6Refrigerate until cold and fold in crème de menthe and mint leaves.
Reply:Right here goes,



Milk, sugar, peppermint essence green colouring cornflour



Boil milk, add sugar, peppermint essence and green colouring and then thicken with the cornflour
Reply:Ugh. You've just rekindled one of my less-pleasant childhood memories.





Why not make a stodgy jam rolly-polly and some wallpaper-paste semolina whilst you're at it? :)
Reply:make a basic custard and dice up some fresh mint, place in a blender for 1 minute and voila mint custard
Reply:There is way to do it by adding a few drops of green food colouring and a few drops of peppermint essence to taste, to a normal custard powder and make it up as normal. This is how I make it when I want some. Tastes just as good as the schools .
Reply:Yuk....what school did you go to?!

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