Does anyone have any recipes using the andes mint baking chips?

Here ya go :

1/2 cup salted butter - softened

3/4 cup dark brown sugar

1/2 cup white granulated sugar

1 tsp. baking soda

1 tsp. baking powder

2 tsp. vanilla extract

2 eggs

1 package (10 oz.) Andes? Crème de Menthe Baking Chips

2-2/3 cups sifted all-purpose flour



Directions:



Preheat oven to 350° F.



Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.



Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.



Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.



Raise oven rack one level above the middle and bake on non-stick baking pans.



Bake at 350° F for approximately 8 - 10 minutes.



Cool on pans for two minutes before removing

Does anyone have any recipes using the andes mint baking chips?
Andes Crème De Menthe Cookies - Andes Mint Cookies

1/2 cup butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons vanilla extract

2 large eggs

1 (10 ounce) package Andes mint baking chips

2 2/3 cups all-purpose flour



1. Preheat oven to 350°F.

2. Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.

3. Add Andes Baking Chips and mix.

4. Add Flour and continue to mix until all ingredients are well blended together.

5. Cover and chill in the refrigerator for 45-60 minutes.

6. Spoon out approximately 1 oz of dough per cookie.

7. Form a ball and then slightly flatten.

8. Place on non-stick baking pans and bake for approximately 8-10 minutes.

9. Cool on pans for 2 minutes, then remove.

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