How can i make a mint dip?

is it something to do with mint sauce and mayonaise

How can i make a mint dip?
Throw it in the river, but not a 'Polo' tho, it might float !!!!!!lol
Reply:no natural youghurt and mint sauce bit of taumaric i think thats how u spell it good luck its trial an error with cooking
Reply:polo's and mayo!
Reply:dream
Reply:simple dip like the ones you get in Indian restaurants..



Cucumber, finely diced

2 tsp dried mint

150ml Natural Low Fat Yoghurt



Method...

Mix the cucumber and mint together, set to one side for 10 minutes or so.

Stir in the yoghurt just before serving
Reply:This is the only recipe I found.



Melon with Minted Lime Dip



Submitted by: Taste of Home Test Kitchen Prep Time: 15 Minutes

Ready In: 15 Minutes

Yields: 8 servings



"For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert."



INGREDIENTS:

1/4 cup sugar

1/4 cup water

6 tablespoons lime juice

2 tablespoons minced fresh

mint

2 teaspoons grated lime peel

1 1/2 teaspoons ground ginger 8 cups melon balls or cubes



MINTED LIME DIP

1 cup sour cream

2 tablespoons sugar

1 tablespoon lime juice

2 teaspoons grated lime peel



DIRECTIONS:

1. In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Reply:not mayo...Natural Yogurt with the mint sauce.(Indian style dip)
Reply:These delicious little patties, cooked on their lemongrass sticks, really do make an impressive talking point, served with Champagne of course! The perfect prelude to a meal.



Makes 12



14 lemongrass sticks



1 lb cleaned lobster or king prawns, deveined



4 1/2 oz skinless, boneless white fish fillet



4 scallions



3 tbsp chopped fresh cilantro



1 tbsp Thai fish sauce (nam pla)



2 tsp honey



2 garlic clove, crushed



1 small egg white



1 tsp cornstarch



1 tsp black sesame seeds



vegetable or sunflower oil for cooking



Hot Peanut-Mint Dip (recipe follows)



Remove the tough outer leaves of the lemongrass, chop 2 of them very finely; with the remaining 12, cut the tops off so that you have 6-inch lengths with the thickest part intact.



In a blender, place the lobster meat, white fish, chopped lemongrass, the remaining ingredients, and mix to a smooth paste.



Divide the mix into 12 x 1 1/2-inch balls, using wet hands, then mold over the thick ends of the lemongrass sticks; chill in the refrigerator for 1 hour.



Sprinkle lightly with sesame seeds, then brush with a little oil; grill or panfry for 4-6 minutes, until golden. Serve the dip separately.





Hot Peanut-Mint Dip



1/2 cup smooth or chunky peanut butter



1/2 cup water



2 tbsp Asian sweet chili sauce



1 garlic clove, crushed



1-inch piece ginger root



juice of 1 lime



1 tsp soy sauce



2 tbsp chopped fresh mint





In a blender, mix all the ingredients except the mint to a smooth puree. Add the mint just before serving.









1/2 small cucumber

1/2 small onion

3 tablespoons yogurt

1/2 tablespoon lemon juice

1/2 teaspoon salt

1 teaspoon roughly chopped mint leaves



Not the one? See other Cucumber Mint Dip Recipes

Food Processor/Blender Dip appetizer

Low Protein Dip appetizer

Vegetables Dip appetizer

Peel cucumber and remove seeds.

Cut into rough cubes and place in food processor with rest of ingredients (except mint) until smooth.

Put in bowl and add mint leaves.

Chill until required.
Reply:COOL MINT DIP



1 lg. container Cool Whip

1 sm. bag peppermint candies (Brach's)

2 boxes peppermint Farm Pirouttes Cookies (chocolate lace)



Crush peppermint candies into small pieces, either by hammering them under a cloth or food processing them. Mix with Cool Whip and refrigerate (1 hour), Cool Whip will thicken. When you are ready to serve place Cool Whip dip into a decorative bowl and place cookies around the dip. Dip the cookies into the mint dip and enjoy!





YOGURT MINT DIP



1/2 c. plain lowfat yogurt

2 tbsp. chopped fresh mint

1 tbsp. honey

1 tsp. grated orange rind

Fresh mint sprigs, optional



Combine all ingredients in a small bowl; mix well. Cover and chill at least 30 minutes. Garnish with mint sprigs, if desired. Serve with fresh fruit. Yield: 1/2 cup
Reply:mint sauce and natural yoghurt
Reply:Gross.





Experiment maybe??



OR do a google search.



I have never heard of something like that though.
Reply:Throw it in a swimming pool.
Reply:If it's to go with savoury dishes, just mix some mint sauce from a jar in with some natural yoghurt and it's really nice with chopped coriander in too. never mind some of those other answers-it takes half the night just to read them! BTW mayonnaise is too thick :)

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