Does anyone know how to make mint creams?

Ingredients:



8 oz. (225g) cooking chocolate, plain or milk



1 tsp. peppermint essence



1 egg white



8 oz. (225g) icing sugar



red and green food colouring



Cooking Instructions:



Gradually fold in the egg white into 6 oz. of the icing sugar until stiff



Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste



Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third piece plain



Lightly dust a work surface with icing sugar then roll out each piece of paste to a thickness of about a quarter of an inch (5mm)



Cut into one and a half inch (3.5cm) rounds with a round or fluted biscuit cutter



transfer to a sheet of greaseproof paper and leave overnight



Gently melt the cooking chocolate in a bowl over hot water



Carefully dip half of each mint cream in the chocolate then lay on a wire rack to set

Does anyone know how to make mint creams?
"Ready to roll" icing and a few drops of pepermint oil/essence/flavouring. Just mix together. Add a hint of green food colouring if desired.
Reply:Irish Mint Cream Cocktail

Ingredients

3/4 ounce clear creme de menthe liqueur

1-1/2 ounces Irish cream liqueur

whipped cream

chocolate shavings

kiwifruit slice





Instructions

Pour clear creme de menthe in bottom of glass. Slowly add Irish cream liqueur down inside of glass to form a second layer. Add whipped cream so it mounds above glass rim. Garnish whipped cream with chocolate shavings. Do not stir; the liqueurs will subtly blend into one another, but keep their distinct tastes as they are consumed. Place kiwifruit slice over edge of glass. Serve with spoon or spoon and straw.



Yield: 1 serving
Reply:no but I can eat em!
Reply:Soak real well with Rum. Thats what gives it the flavour. Arrrrrrrr!