4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Alcohol (ABV): 33% (66 proof)
How do you make the perfect Mint Julip?
Here's one that I saw on the food network show, Good Eats:
http://www.foodnetwork.com/food/recipes/...
It's supposed to be quite authentic. Hope you enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment