I am looking for the recipe for an Indian condiment. It's made of mint and parsley, maybe?

The only Indian restaurant in my town has closed, and I don't even know what this condiment is called, so I can't look up a recipe!



It is served cold or room temp., and seems to be just minced up herbs (mint, and maybe parsley?) and a little neutral liquid (water?).



Any help identifying this is much appreciated! Thanks.

I am looking for the recipe for an Indian condiment. It's made of mint and parsley, maybe?
hi

i think what u talkin about is CHUTNEY...a condiment



there are many receipes for a chutney....



the basic one which i make is



corainder leaves 2 bunch, washed

mint leaves 1 bunch, washed

ginger/garlic paste 1tea spoon

cumin powder 1tea spoon

green chilli paste(optional)

salt o taste

water to grind



mango chutney(ready made)/ grated coconut (optional)



put everything in a blender and blend it to a smooth paste..



there you go...simple and tasty..



by the way m a chef by profession...so you shud try this out...ny more info..get in touch please..



another basic coriander chutney...try this link

http://blog.oup.com/oupblog/2006/02/gree...



best of luck
Reply:thanks a lot...hope this was of help to u...njoy cookin Report It
Reply:chutney maybe??? there are many different kinds.
Reply:go to an idian website to find recipies
Reply:foodtv.com
Reply:We normally call it chutney in India.



And no it would not be parsley but corriander leaves (or cliantro as it is called in the US)



You can make a variety of chutneys from an assortment of condiments like mint, cilantro, tamarind pulp, green chillies, mango, garlic, ginger and even fresh grated coconut.



Here are some recipes - including maybe the green one you had!



http://www.ivu.org/recipes/indian-chutne...
Reply:I think you're talking about golguppa water. It is usually served with a hollow spherical cracker sorta thing. Or you might be talking about raita which is fresh herbs and cucumber, carrots, tomatoes, and other vegtables mixed with yogurt. Or you might be talking sbout chutney. There is a green chutney (sauce). If you grind up sime mint, parsley, onion, tomatoes, and salt (or sugar, it matters what you want it to taste like) you can make it. You can find a more detailed recipie if you do a search on the internet. You can also find it at your local indian food store.
Reply:Hi!



Type into your computer "NDTVcooks.com" and you will fina a website that belongs to a New Delhi television station. On the first screen that pops up is a masthead with things to click on, like gadgets, electronics ... and one that says "Recipes" ... then you may type in that little blank strip they all have "chutneys' /// I am sure you will be able to find your way around ... it is a very attractive website and much fun...



Have fun.