Recipe for mint aero cheesecake?

My wife wants to make a mint aero cheesecake for Tuesday but cant find any decent recipes, have any of you made one?

Recipe for mint aero cheesecake?
Mint Oreo Cheesecake





Ingredients

1 1/4 cups graham cracker crumbs

1/3 cup butter or margarine, melted

2 (8-ounce) packages cream cheese, softened

1 (14-ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)

3 eggs

1/4 cup lemon juice

1 1/2cup crushed mint oreo cookies



Directions

Preheat oven to 300oF. Combine graham cracker crumbs, and butter; press firmly on bottom of 9-inch springform pan.

In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND? until smooth. Add eggs and lemon juice; mix well. add crushed mint oreo's and mix well.Pour into prepared pan.

Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling (optional). Store leftovers covered in refrigerator
Reply:I usually make a New York Style Cheesecake and just stir in broken oreos....and make an oreo crust.Crush oreos and add melted butter.Top with cream cheese mixture and bake.



Oreo Cheesecake

(6 servings)



Crust:

1 1/4 c GRAHAM CRACKER CRUMBS

1/3 c BUTTER (unsalted), melted

1/4 c BROWN SUGAR, firmly packed

1 ts CINNAMON



Blend all ingredients together and press into bottom of 10 Inch springform pan (and sides). Refrigerate about 30 Minutes.



OREO FILLING:

2 lb CREAM CHEESE, room temperature

1 1/2 c SUGAR

2 tb FLOUR

4 Extra large EGGS

2 lg EGG YOLKS

1/3 c WHIPPING CREAM

2 ts VANILLA

1 1/2 c OREO COOKIES, coarsely chopped

2 c SOUR CREAM



Preheat oven to 425-degrees. Beat cream cheese in large bowl until smooth. Beat in 1-1/4 Cups sugar and the flour until well blended. Beat in eggs And egg yolks until mixture is smooth. Stir in cream and 1 Tsp. vanilla. Pour half of batter into prepared crust. Sprinkle with Chopped Oreos. Pour remaining batter over, smoothing with Spatula. Bake 15 mins. Reduce temperature to 225-degrees, and bake 50 Minutes, covering top loosely with foil if browning too Quickly.



Increase oven temperature to 350-degrees.



Blend sour cream, remaining 1/4 cup sugar and remaining 1 Tsp. vanilla. Spread over cheesecake. Bake 7 minutes. Refrigerate immediately. Cover cake with Plastic wrap and chill overnight.



SWISS FUDGE GLAZE:

1 c WHIPPING CREAM

8 oz SEMI-SWEET CHOCOLATE, chopped

1 ts VANILLA



Mix everything %26amp; glaze the cheesecake with the mixture.