Lean minced lamb, with chopped coriander and mint leaves, spiced with cumin, ground coriander and cinnamon,?

grilled and served in a flat bread with salad and lemony mint and yoghurt dressing,



or minced lamb with fresh rosemary, oregano and black pepper, made into meatballs served with a tomato sauce and spaghetti



Or shall I make a moussaka layered with the lamb mince, auberrine (eggplant) onions and thinly sliced potatoes covered in a white sauce then grated cheese and baked.



I've got 2lbs of best minced lamb...which recipe shall I do fro the above three only!!

Lean minced lamb, with chopped coriander and mint leaves, spiced with cumin, ground coriander and cinnamon,?
The first one definately - sounds absolutely yummy! Think I might try to make that myself - got some minced lamb in the fridge!
Reply:Great, I'll definitely try it, thanks for the recipe, sounds gorgeous! Report It
Reply:Yummy! the first or the third sounds great.

Freeze what's left.
Reply:The first one, and I'd add some fresh chopped chili. press the mince onto kebab skewers.
Reply:Yuuummmmmmmmm! Im on my way over, 2lbs will do us fine! The Thai sounding one, first one, sounds sooo good. I gotta try that. Meatballs are too everyday. Moussaka is always great, but the salad is perfect for your summer. Again, yuuummm!
Reply:the first one, very greek flavours, sounds very similar to the ingrediants for a sheftalia, minus the pig intestines used to hold it all together like sausage skin.
Reply:I have no answer to your question if it is a question, but your recipes sound lovely thanks for that I'll try them.
Reply:nah......beans on toast, saves on plates.
Reply:Any!



I'll be round about noon?
Reply:I like the first one. I think I'd serve with homous too. I'm hungry now!
Reply:Can u cook for me?!?!xx
Reply:Are you married??? ha ha......I would choose the first one!
Reply:I like the sound of the first one. You could also look for a lamb tagine (Moroccan) style dish.
Reply:OOOOOOOO definetely the first one! What time should we be there? lol
Reply:If you are cooking it I'll eat it.What time and where?
Reply:The first one, What time do I have to be there for dinner?
Reply:First with the green chutney
Reply:Ohhhhh the first one!! Sounds totally yummy.
Reply:Spooky....made almost the identical dish to No.1 about 3 days ago...easy dish to make and very tasty...not quite the same as I use a mild curry powder and garlic and also add peas...but similar and very tasty....in fact may make it again tonight.